The Sophistication of Wine

The Sophistication of Wine

Food & Wine (1-year auto-renewal)

Food & Wine is packed with the world’s greatest recipes for soups, salads, pasta, bread, meats, and mouthwatering desserts. Every issue helps readers find the best restaurants, enjoy the best food, indulge in the best wine, create a better kitchen, eat more healthy, get inspired by great chefs, . . . → Read More: The Sophistication of Wine

The Italian Cooking Magazine

The Italian Cooking Magazine

With Italian cooking magazines such as Italian Cooking & Living around, the mass audience can now learn the fine art of cooking up several interesting Italian dishes in a simple and uncomplicated manner. This Italian cooking magazine only debuted earlier this year and is a bi-monthly that is brought to the public by . . . → Read More: The Italian Cooking Magazine

Understanding the Wine Rating System

Understanding the Wine Rating System

As with any rating system, there is no such thing as a universal wine rating system.  Wines are rated by different wine clubs, groups, restaurants, food critics, magazines, and wine aficionados.  Just like movies may get good or bad ratings depending on the critic, the same wine may get a higher or . . . → Read More: Understanding the Wine Rating System

Memory boosting food tips

Memory boosting food tips

 

Improve your memory with some brain boosting food. From salmon to tofu, Woman and home magazine gives you the lowdown on what to eat to make your memory sharper.  The right food can dramatically improve your memory

Brilliant memory booster foods Oil-rich fish, such as salmon, trout, mackerel, fresh tuna, not tinned o . . . → Read More: Memory boosting food tips

Insider Guide to Wine – Wine, Wine Guide – Food Industry – TG40 Diaphragm Wall Equipment

Insider Guide to Wine – Wine, Wine Guide – Food Industry – TG40 Diaphragm Wall Equipment

No perfect wine guide, “Italy Marchesi de’Frescobaldi Lam family source China Wine Online bertoFrescobaldi said,” because all the guides are written by which records are subjective views. . . . → Read More: Insider Guide to Wine – Wine, Wine Guide – Food Industry – TG40 Diaphragm Wall Equipment

Renting Property Abroad Guidance

Renting Property Abroad Guidance

Rental Agreements Although not essential in all countries it is always best practice to have everyone sign a rental agreement.  The agreement should include the Terms & Conditions applicable to the occupant.  The names of the occupant, the dates of the intended stay, the deposit paid, disclaimer for withholding the deposit for early . . . → Read More: Renting Property Abroad Guidance

How to Choose the Perfect Holiday Gifts for Your Clients

How to Choose the Perfect Holiday Gifts for Your Clients

The holidays are fast approaching, and if you’re like many, you’re still “thinking” about what to get your clients.  Well, time is running out, so here are some suggestions that will make buying holiday gifts for clients a little easier.

1.  Personalize it – Clients are impressed with . . . → Read More: How to Choose the Perfect Holiday Gifts for Your Clients

Marketing Report On Night Clubs In Australia

Marketing Report On Night Clubs In Australia

1.0 Introduction

The Australian night club industry has undergone numerous changes over the past few years. This is as a result of both internal and external factors that have put a strain on the overall performance of the industry. In Australia, nightclub-patronage has decreased substantially. Consequently, there is need to examine the reasons behind this decrease and determine some of the possible solutions to this challenge.

In the past, the night club industry recorded a higher market share than it does today. This was because there were less stringent laws on the issue of underage drinking. Besides that, other leisure alternatives at night were not that numerous. Besides this, regulation of alcoholic beverages was not intense. These and many more reasons caused high profit margins within the industry. However, the same factors do not apply today and night club owners have to look for creative ways of surviving in this cut-throat industry. (Rutman, 2004)

2.0 Situational analysis

Internal factors

The overall sales in the night club industry have dropped substantially from previous recordings. Companies are now trying to out compete one another in order to make the most of their limited client base. However, these negative sentiments simply refer to performance between bars. In terms of overall market share of the leisure industry, the nightclub industry boasts of reasonable sales compared to other industries. For instance, in the year 2006, Australian night clubs earned a revenue of seven billion dollars.(Barlon, 2006)

It should be noted that the night club industry has a high degree of fragmentation. Consequently, different night clubs have different opportunities to increase their own market share. (Graydon, 2003) Statistics show that some of the well known names in the industry only take up seven percent of the market share while the rest are accommodated by smaller players. Consequently, the issue of domination within this industry is not as common as it is in others. In terms of positioning, different clubs have different levels of importance depending on the type of service they offer. Since types of clients reporting to these night clubs vary; some may be tourists, some may be youngsters, others may be the working class etc, then night clubs accommodate different patrons depending on the nature of their client base. Consequently, no single company can boast of superior positioning in comparison to others.

Promotional strategies within the night club industry vary widely with the nature of the club. However, there are some common tactics. Promotions normally come in form of advertisements on media outlets. Most night clubs are fond of utilising the radio. Normally, a radio ad contains information about the unique services found in that respective club and where it is located etc. Promotions are also conducted through endorsements from well know artists or DJs. The DJs are usually hired to instil loyalty in certain client bases. Performing artists are usually invited to perform in those respective clubs. In this industry, external communication is done through a  variety of media outlets. For instance, many night clubs have created their own websites or listed their services in Australian search engines. Consequently, clients may easily access them through this channel. Besides this, the night clubs also advertise themselves through fashion or celebrity magazines and newspapers. (Rossi, 2003)

External factors

Some of the micro factors affecting the nightclub industry include the moderate attractiveness of the industry. The night club industry’s attractiveness has reduced tremendously owing to the fact that most of their clientele may get access to other more promising industries such as the food industry, movie industry and the like. (Hughes, 2005) One of the industry trends includes attracting loyal patrons. Most companies that do well here normally garner customer loyalty and can therefore count on them for future profitability. Another issue in Australian bars is the push towards a more sophisticated clientele. In the past, most night clubs would have attendants adorned in tattoos and the like. However, these days, patrons are looking of a more relaxed environment. Besides this, nightclubs are also realising that they have to provide consumers with a better mix of products. Nightclubs that can offer more creative cocktails are selling more than those that merely offer beer. Also, the move towards spirits in night clubs has become quite common.

Customer’s income largely determines profitability within this sector. Normally, those that do well are those ones that manage to get the attention of patrons. However, it should be noted that in order to attract a large client base, nightclubs need to stand out from the rest. Also, a substantial number of night clubs usually perform poorly in the first year of inception. This is because consumers are always looking for a place with lots of entertainment yet this is not particularly available within new nightclubs. Few people know about them and therefore people rarely go there. (Brown, 2000)

A competitive analysis of the Australian nightclub industry indicates that the level of competition within this industry is tremendously high. Large nightclubs usually have the capability of offering other services such as food and entertainment. Therefore, quality of these services largely determines the overall competitiveness. Additionally, the level of competition within this industry is also determined by the intensity of loyalty which one can generate. This is mostly prevalent in smaller night clubs. (Chekitan and Schultz, 2005)

Some of the Macro factors affecting the nightclub industry include Political factors. For instance, the Australian government introduced a new levy on music played in night clubs in order to reduce piracy and to give musical artists their dues. The charge is three point seven dollars per person. Many night club owners have asserted that this could cause a substantial loos in their market share and could greatly diminish their level of competitiveness. One of the economic factors affecting the night club industry are the type of fiscal policies. State taxation on night club ownership is tremendously high and this exerts a lot of pressure on their owners. One of the legal factors affecting nightclubs is government licensing. Australia has numerous licensing regulations that squeeze into night club’s entrepreneur’s profits. For instance, in order to sell alcohol, one is required have an alcoholic license. Besides that, to sell alcohol to persons who will consume it within the building also requires another licenses. It should be noted that different licenses are issued for different beverages. Beer and wine require lower investments than the sale of spirits yet spirits are in high demand. This is topped up an entertainment license required or performing any entertainment activities such as live shows or dancing. The major social factors affecting this industry include community resistance where residents may oppose night clubs because they create a lot of noise for them. As if that is not enough, clients keep changing their preferences. Sometimes, some may be attracted to certain trends which are not on offer in particular night clubs. (Doyle, 2000)

3.0 Goals and objectives

The overall objective of the marketing plan is to create a magazine for the night club industry. The specific objectives are

Create a sensational, entertaining and interesting nightclub magazine
Highlight problems in the Australian night club industry through the magazine
Give suggestions on how to solve these problems in the magazine
Create advertisements for a wide range of Australian night clubs within the magazines

The idea behind this research is to look for  away of boosting the Australian night club industry. Therefore the idea of a magazine exclusively for night clubs could be very useful. The main contents within the magazine will be industry trends, night club industry challenges and methods for industry improvements. It will also contain night club advertisements. (Mark, 2001)

4.0 Target market and segmentation

The major benefit of this night club magazine will be to boost overall performance of the industry. This aim will be achieved by advertising on behalf of the night clubs on their locations and services offered. It will also provide an insight into some of the problems facing the industry and the possible solutions that can be adopted by stakeholders. (Keller et al, 2005)

The market segment most likely to value this commodity is the category of small sized bars that are just entering into the market. This is because the magazine will give them exposure and will also guide them on how best to boost their sales within the industry. Research has shown that overall failure rate of new night clubs is eighty percent during the first year of operation. Consequently, if there was some external assistance that would guide this segment, then the targeted market segment (New nightclubs) can be well on their way to improving their performance. The overall market size for this commodity is most likely to take up sixty percent of the overall Australian night club industry.

The business market segmentation applicable within the night club industry is: geographical location. Night clubs are located in large cities and towns such as Sydney and Melbourne. Consequently, the magazine could be based in any of these cities. Additionally, customer size has a large part to play; there are numerous night clubs in Australia, consequently, possibilities of accessing them are also high. The benefits of a night club magazine is

All About Freelance Food Writing Jobs

All About Freelance Food Writing Jobs

If you love food and have the ability to add creative flair to your writing, you could look forward to a career in freelance food writing.

Technically, freelance food writing means tasting food and then describing it. Practically, it’s a much more involved process. Food critics often absorb the entire dining experience . . . → Read More: All About Freelance Food Writing Jobs

Press Release In Time for Summer: Blue Danube Wine Company Introduces Refreshing New Varietals from Hungary — the Craftsman? Series from Hilltop Nesz

Press Release In Time for Summer: Blue Danube Wine Company Introduces Refreshing New Varietals from Hungary — the Craftsman? Series from Hilltop Nesz

Blue Danube Wine Company is proud to introduce the Craftsman™ series of wines from Hilltop Neszmély Winery of Hungary to California and the West Coast. This exciting new line brings the refreshingly flavors of some of Hungary’s finest grape varietals to American palates. The six whites, two reds and one sweet wine have been carefully selected to capture the flavor and character of Hungarian wines. The varietals include Királyleányka, Irsai Olivér, Olaszrizling, Muscat Ottonel, Gewürztraminer, Pinot Gris (Szürkebarát), Kékfrankos (Blaufränkisch) and Tokaji Aszú. Hilltop Neszmély Winery is at the forefront of the renaissance of Hungarian wine making and internationally renowned wine critic Jancis Robinson terms the winery “one of the country’s leading wine exporters”. Focusing on importing top wines from Central Europe, in particular from Austria, Croatia, and Hungary, Blue Danube Wine is pleased to expand its portfolio of sophisticated flavorful food friendly wines. Our winemakers combine old winemaking traditions and indigenous grape varietals typical of their regions to produce distinctive wines.
Los Altos, CA July 13, 2004 — Blue Danube Wine Company is proud to introduce the Craftsman™ series of wines from Hilltop Neszmély Winery of Hungary to California and the West Coast. This exciting new line brings the refreshingly flavors of some of Hungary’s finest grape varietals to American palates.

The six whites, two reds and one sweet wine have been carefully selected to capture the flavor and character of Hungarian wines. The wines boast a wonderfully floral nose, refined aroma, yet a gentleness preferred by many. The varietals include Királyleányka, Irsai Olivér, Olaszrizling, Muscat Ottonel, Gewürztraminer, Pinot Gris (Szürkebarát), Kékfrankos (Blaufränkisch) and Tokaji Aszú.

Hilltop Neszmély Winery is at the forefront of the renaissance of Hungarian wine making which started just fifteen years ago with the demise of communism. The winery produces superb white and red wines from grapes grown in historic wine regions of Hungary and has won many awards in the UK, France and Hungary. Internationally renowned wine critic Jancis Robinson terms the winery “one of the country’s leading wine exporters”.

Focusing on importing top wines from Central Europe, in particular from Austria, Croatia, and Hungary, Blue Danube Wine is pleased to expand its portfolio to make this range of indigenous Hungarian grape varieties available to consumers in the western United States. Istvan Flesch, US Sales Director at Hilltop Neszmély Winery says, “ We are excited to have Blue Danube Wine Company carry our distinctive wines made with unique Hungarian grape varieties. They will captivate those wine lovers who taste them for the first time.”

Hilltop Neszmély Winery
Hilltop Neszmély Winery was founded in 1990 in the early phase of Hungary’s privatization by four owners: Éva Keresztury, wine merchant, Imre Török, banker, Judit Storcz, wine merchant and Ákos Kamocsay, winemaker. In the historic Ászár-Neszmély wine region located 50 miles northwest of Budapest and halfway to Vienna, the winery lies amid spectacular vistas covered by ancient and newly planted vineyards overlooking the Danube river. The temperate climate with 2500 hours of annual sunshine, the warm loess soil, and the hilly terrain all favor the quality of the grapes.

Hilltop Neszmély Winery produces modern innovative wines while at the same time capturing the flavors from uniquely Hungarian grapes to create wines that are pleasantly familiar but new and exciting at the same time. After growing under careful vineyard techniques, the grapes arrive in a newly equipped “state-of-the-art” winery. An incredibly cautious handling of the grapes occurs: after being picked by hand, they are transported in small plastic crates and chilled immediately upon crushing to prevent any oxidation. Modern, very gentle, temperature controlled juice extraction tanks and a careful yeast selection with emphasis on the individuality of each tank, aims to preserve maximum varietal and terroir character. Stainless steel tanks with full control of temperature, nitrogen and CO2 for every vat and new Hungarian barriques and large oak barrels for fermentation and maturation round out the facilities of the new winery.

Hilltop Winery’s head Winemaker Ákos Kamocsay is widely respected as a leading winemaker. He has been chosen “winemaker of the Year’ 1997 in the UK by Grapevine magazine and in 1999 by the Hungarian Academy of Wine. Kamocsay believes “The winemaker’s role is to interfere as little as possible in the life of the wine and to help Mother Nature show off her work of art. You should make easy-to-drink wine that brings joy to as many people as possible”. The winery has been the winner of numerous awards in Britain and France including the “White Wine of the Year 1998″ at the International Wine Challenge, London. Hilltop Neszmély Winery is the largest exporter of Hungarian wine to Great Britain.

Craftsman™ Wines
The Craftsman™ wines have been created for everyday enjoyment. They are wines for relaxed afternoons and evenings when, after a good day’s work or a fine day out in the yard, you want something easy yet delicious to comfort your soul. The wines are also easy on the pocketbook priced between –.

Why the name Craftsman™? Well, winemaking is indeed a fine craft. Following the age-old European tradition of craftsmanship, winemakers Ákos Kamocsay and Ágnes Dezsényi lovingly create these wines from the finest resources available.

The Craftsman™ wine series consists of a fragrant Királyleányka, a super-juicy Irsai Olivér, a tantalizing Olaszrizling, a fruity Muscat Ottonel, a wonderfully spicy Gewürztraminer, an elegant Pinot Gris (Szürkebarát), a fruity Kékfrankos & Merlot cuvee, a warm spicy Cabernet Sauvignon & Merlot cuvee and an opulent 1993 Tokaji Aszú 5 Puttonyos that was recently awarded 94 points by Wine Spectator. All of these wines provide proof that top quality Hungarian grapes can be turned into wines of value.

Carpenter’s White – Irsai Olivér
A crisp, fragrant and aromatic light wine. Perfect for a relaxed afternoon or evening with friends and family. Made from Irsai Olivér, a native Hungarian grape.     

Woodsman’s White – Királyleányka
A delightfully well-balanced, flavorful yet light white wine. Made from Királyleányka, a native Hungarian grape

Cooper’s White – Olaszrizling (Welschriesling)
Made of well-ripened Olaszrizling (Welschriesling) grapes, this wine tantalizes with its rich flavors yet soothes with its mild and balanced acidity.

Cobbler’s White – Gewürztraminer
Floral bouquet and spicy aroma. Unique soil conditions allow this wine to show off the lovely bouquet and spicy aromas of the Gewürztraminer grape, while retaining a pleasantly refreshing character.

Gardener’s White – Muscat Ottonel
Wonderfully fruity – on the sweeter side. This fruity white is an excellent choice with spicy Asian dishes or as an aperitif to sip before dinner. On the sweeter side, but not a dessert wine. Made of Muscat Ottonel grapes.

Mariner’s White – Pinot Grigio (Szürkebarát)
An elegant and balanced, medium-body wine. Made from well-ripened Pinot Grigio grapes, this pleasant wine shows off ripe flavors combined with a luscious fruity character.

Journeyman’s Red – Kékfrankos & Merlot Cuvee
A deliciously fruity, medium-body blend. This elegant blend combines the ripe strawberry-toned aromas of the Hungarian Kékfrankos grape with the plummy fruitiness of Merlot.

Falconer’s Red – Cabernet Sauvignon & Merlot Cuvee
A magical blend of warm, spicy notes. A deliciously warm, medium-body red wine that combines the classic ripe plum flavors of Merlot with the rich black currant aromas of Cabernet Sauvignon.

Tokaji Aszú 5 Puttonyos 1993
Tokaji Aszú is an aged sweet white made with specially selected botrytis (noble rot) grapes that yield a highly concentrated, unique flavor. It is delicious as an aperitif or after-dinner wine. This Tokaji Aszú maintains a marvelous balance between natural sweetness and crisp acidity. The flavor is rich and opulent, with hints of ginger. The Wine Spectator just awarded it 94 points and reviewed the wine as “Lush and smoky in aroma, with flavors of orange marmalade, apricot and smoke, this is elegant, with a vibrant structure coaxing the flavors to a lengthy conclusion. Really hitting its stride now.” The introductory price for this excellent dessert wine is .95.

For additional information about Blue Danube Wine Company and the Craftsman wines contact Frank Dietrich, (650) 941-4699, info@BlueDanubeWine.com or visit www.BlueDanubeWine.com

About Blue Danube Wine Company
Blue Danube Wine Company is a Los Altos, California based importer and distributor of fine wines from Austria, Croatia and Hungary. Our focus is the vibrant renaissance taking place in the old wine cultures along the Danube River.

We specialize in small family owned wineries with outstanding reputations that produce sophisticated flavorful food friendly wines. The Blue Danube Wine Collection features handcrafted estate grown wines of exceptional character. Our winemakers combine old winemaking traditions and indigenous grape varietals typical of their regions to produce distinctive wines.

We are dedicated to discovering and bringing to US wine lovers new and exciting wine varietals.

CONTACT INFORMATION:
Frank Dietrich
Blue Danube Wine Company
(650) 941-4699
www.BlueDanubeWine.com